Mori is a developer of an edible and natural biomaterial coating that extends the shelf life of perishable foods. It uses salt and water to extract the protein from natural silk and creates a protective layer that keeps food fresher for longer enabling it to economically and sustainably transform the food supply by developing and commercializing technologies for the food, agriculture, and packaging industries. It was founded in 2016 by Adam Behrens and is headquartered in Boston, Massachusetts.